Stop Drinking “Dead” Beer: Why We Put a Mountain in Your Pint Glass
Key Takeaways: You know the feeling. You pour a fresh, cold craft beer. The first sip is perfect, crisp, carbonated, and full of life. But ten minutes later, you look down at your glass. The beer is still cold, but it looks… flat. Still. Lifeless. In the industry, we call this “Dead Beer.” Most people…